CHANGE THE MENU
Menus don’t need to include threatened fish species.
That’s why we’re working to educate restaurants to remove shark, swordfish, marlin, monkfish, skate and rays from menus across the country.
Restaurants must understand their role in the depletion of the oceans.
If you see these fish on a menu, please use the contact form to let us know the name of the restaurant, the postcode, and what they’re selling.
We can work together to change the menu.
"Chefs and restaurants need to know that their menu choices are impacting the oceans."
Graham Buckingham
Campaign director, Bite-Back